Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7007
Title: Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
Authors: Chettri, R
Tamang, J.P
Issue Date: 2015
Citation: International Journal of Food Microbiology 197, 2015
URI: http://dspace.cus.ac.in/jspui/handle/1/7007
Appears in Collections:Publication indexed in Scopus

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