1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Scopus
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6989
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dc.contributor.authorChettri, R-
dc.contributor.authorBhutia, M.O-
dc.contributor.authorTamang, J.P-
dc.date.accessioned2020-09-10T06:31:51Z-
dc.date.available2020-09-10T06:31:51Z-
dc.date.issued2016-
dc.identifier.citationFrontiers in Microbiology 7,2016en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6989-
dc.titlePoly-γ-glutamic acid (PGA)-producing Bacillus species isolated from Kinema, Indian fermented soybean fooden_US
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