Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6982| Title: | Ethnic fermented foods and beverages of India |
| Authors: | Tamang, J.P Thapa, N Bhalla T.C, Savitri |
| Issue Date: | 2016 |
| Citation: | Ethnic Fermented Foods and Alcoholic Beverages of Asia, 2016 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6982 |
| Appears in Collections: | Publication indexed in Scopus |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.