1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Scopus
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6977
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dc.contributor.authorTamang, J.P-
dc.contributor.authorThapa, N-
dc.contributor.authorBhalla T.C., Savitri-
dc.date.accessioned2020-09-10T05:47:18Z-
dc.date.available2020-09-10T05:47:18Z-
dc.date.issued2016-
dc.identifier.citationEthnic Fermented Foods and Alcoholic Beverages of Asia, 2016en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6977-
dc.titleEthnic fermented foods and beverages of Indiaen_US
Appears in Collections:Publication indexed in Scopus

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