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http://dspace.cus.ac.in/jspui/handle/1/6941Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Thapa, N | - |
| dc.date.accessioned | 2020-08-24T09:13:14Z | - |
| dc.date.available | 2020-08-24T09:13:14Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | Journal of Ethnic Foods 3(1), 2016 | en_US |
| dc.identifier.uri | http://dspace.cus.ac.in/jspui/handle/1/6941 | - |
| dc.title | Ethnic fermented and preserved fish products of India and Nepal | en_US |
| Appears in Collections: | Publication indexed in Scopus | |
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