Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6941
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dc.contributor.authorThapa, N-
dc.date.accessioned2020-08-24T09:13:14Z-
dc.date.available2020-08-24T09:13:14Z-
dc.date.issued2016-
dc.identifier.citationJournal of Ethnic Foods 3(1), 2016en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6941-
dc.titleEthnic fermented and preserved fish products of India and Nepalen_US
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