Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6941| Title: | Ethnic fermented and preserved fish products of India and Nepal |
| Authors: | Thapa, N |
| Issue Date: | 2016 |
| Citation: | Journal of Ethnic Foods 3(1), 2016 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6941 |
| Appears in Collections: | Publication indexed in Scopus |
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