1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Scopus
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6939
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dc.contributor.authorTamang, J.P-
dc.contributor.authorWatanabe, K-
dc.contributor.authorHolzapfel, W.H.-
dc.date.accessioned2020-08-24T07:08:44Z-
dc.date.available2020-08-24T07:08:44Z-
dc.date.issued2016-
dc.identifier.citationFrontiers in Microbiology 7, 2016en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6939-
dc.titleReview: Diversity of microorganisms in global fermented foods and beveragesen_US
Appears in Collections:Publication indexed in Scopus

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