Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6938| Title: | Animal-based fermented foods of Asia |
| Authors: | Tamang, J.P |
| Issue Date: | 2016 |
| Citation: | Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition, 2016 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6938 |
| Appears in Collections: | Publication indexed in Scopus |
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