1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Scopus
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6925
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dc.contributor.authorKharel, N-
dc.contributor.authorPalni, U-
dc.contributor.authorTamang, J.P.-
dc.date.accessioned2020-08-24T06:12:52Z-
dc.date.available2020-08-24T06:12:52Z-
dc.date.issued2016-
dc.identifier.citationJournal of Ethnic Foods 3(30, 2016en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6925-
dc.titleMicrobiological assessment of ethnic street foods of the Himalayasen_US
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