Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6866
Title: Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: Chhurpi, Shyow, and Khachu
Authors: Ghatani, K
Tamang, B
Issue Date: 2017
Citation: Food Biotechnology 31(3), 2017
URI: http://dspace.cus.ac.in/jspui/handle/1/6866
Appears in Collections:Publication indexed in Scopus

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