Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6847| Title: | Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India |
| Authors: | Sha, S.P Jani, K Sharma, A Anupma, A Pradhan, P Shouche, Y Tamang, J.P |
| Issue Date: | 2017 |
| Citation: | Scientific Reports 7,2017 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6847 |
| Appears in Collections: | Publication indexed in Scopus |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.