1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Scopus
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6847
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dc.contributor.authorSha, S.P-
dc.contributor.authorJani, K-
dc.contributor.authorSharma, A-
dc.contributor.authorAnupma, A-
dc.contributor.authorPradhan, P-
dc.contributor.authorShouche, Y-
dc.contributor.authorTamang, J.P-
dc.date.accessioned2020-08-18T10:01:16Z-
dc.date.available2020-08-18T10:01:16Z-
dc.date.issued2017-
dc.identifier.citationScientific Reports 7,2017en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6847-
dc.titleAnalysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of Indiaen_US
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