1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Web of Science
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6800
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBanik, Abhiji-
dc.contributor.authorMondal, Joy-
dc.contributor.authorRakshit, Subham-
dc.contributor.authorGhosh, Kuntal-
dc.contributor.authorSha, Shankar Prasad-
dc.contributor.authorHalder, Suman Kumar-
dc.contributor.authorGhosh, Chandradipa-
dc.contributor.authorMondal, Keshab Chandra-
dc.date.accessioned2020-08-10T06:39:52Z-
dc.date.available2020-08-10T06:39:52Z-
dc.date.issued2019-08-
dc.identifier.citationJournal of Functional Foods 59, 2018:164-173en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6800-
dc.titleAmelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foodsen_US
Appears in Collections:Publication indexed in Web of Science

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.