Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6787| Title: | Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method |
| Authors: | Sha, Shankar Prasad Suryavanshi, Mangesh Vasant Tamang, Jyoti Prakash |
| Issue Date: | 5-May-2019 |
| Citation: | Frontiers in Microbiology 10, 2019 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6787 |
| Appears in Collections: | Publication indexed in Web of Science |
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