Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6755| Title: | Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing |
| Authors: | Shangpliang, H. Nakibapher Jones Rai, Ranjita Keisam, Santosh Tamang, Jyoti Prakash |
| Issue Date: | 21-Jan-2018 |
| Citation: | Scientific Reports 8,2018 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6755 |
| Appears in Collections: | Publication indexed in Web of Science |
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