Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6744| Title: | Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages |
| Authors: | Sha, Shankar Prasad Suryavanshi, Mangesh Vasant Jani, Kunal Sharma, Avinash Shouche, Yogesh Tamang, Jyoti Prakash |
| Issue Date: | 26-Sep-2018 |
| Citation: | Frontiers in Microbiology 9, 2018 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6744 |
| Appears in Collections: | Publication indexed in Web of Science |
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