Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6735| Title: | Prevalence of taphylococcus and Micrococcus in Traditionally Prepared Meat Products |
| Authors: | Rai, A. K Tamang, J. P. |
| Issue Date: | Jun-2017 |
| Citation: | Journal of Scientific & Industrial Research 76(6), 2017: 351-354 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6735 |
| Appears in Collections: | Publication indexed in Web of Science |
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