Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6705| Title: | Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan |
| Authors: | Shangpliang, H. N. J Sharma, Sharmila Rai, Ranjita Tamang, Jyoti P |
| Issue Date: | 1-Feb-2017 |
| Citation: | Frontiers in Microbiology 8, 2017 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6705 |
| Appears in Collections: | Publication indexed in Web of Science |
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