1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Web of Science
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6688
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dc.contributor.authorSha, Shankar Prasad-
dc.contributor.authorJani, Kunal-
dc.contributor.authorSharma, Avinash-
dc.contributor.authorAnupma, Anu-
dc.contributor.authorPradhan, Pooja-
dc.contributor.authorShouche, Yogesh-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2020-07-08T05:37:59Z-
dc.date.available2020-07-08T05:37:59Z-
dc.date.issued2017-09-08-
dc.identifier.citationScientific Reports 7, 2017en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6688-
dc.titleAnalysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of Indiaen_US
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