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http://dspace.cus.ac.in/jspui/handle/1/6688| Title: | Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India |
| Authors: | Sha, Shankar Prasad Jani, Kunal Sharma, Avinash Anupma, Anu Pradhan, Pooja Shouche, Yogesh Tamang, Jyoti Prakash |
| Issue Date: | 8-Sep-2017 |
| Citation: | Scientific Reports 7, 2017 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6688 |
| Appears in Collections: | Publication indexed in Web of Science |
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