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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Tamang, Jyoti P | - |
dc.contributor.author | Shin, Dong-Hwa | - |
dc.contributor.author | Jung, Su-Jin | - |
dc.contributor.author | Chae, Soo-Wan | - |
dc.date.accessioned | 2020-07-06T09:38:38Z | - |
dc.date.available | 2020-07-06T09:38:38Z | - |
dc.date.issued | 2016-04-26 | - |
dc.identifier.citation | Frontiers in Microbiology 7, 2016 | en_US |
dc.identifier.uri | http://dspace.cus.ac.in/jspui/handle/1/6671 | - |
dc.title | Functional Properties of Microorganisms in Fermented Foods | en_US |
Appears in Collections: | Publication indexed in Web of Science |
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