Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6671| Title: | Functional Properties of Microorganisms in Fermented Foods |
| Authors: | Tamang, Jyoti P Shin, Dong-Hwa Jung, Su-Jin Chae, Soo-Wan |
| Issue Date: | 26-Apr-2016 |
| Citation: | Frontiers in Microbiology 7, 2016 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6671 |
| Appears in Collections: | Publication indexed in Web of Science |
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