1. Sikkim University
  2. Sikkim University Faculty Publications
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Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6634
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dc.contributor.authorChettri, Rajen-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2020-06-29T05:34:21Z-
dc.date.available2020-06-29T05:34:21Z-
dc.date.issued2015-
dc.identifier.citationInternational Journal of Food Microbiology 197, 2015 :72-76en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6634-
dc.titleBacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of Indiaen_US
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