Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6634| Title: | Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India |
| Authors: | Chettri, Rajen Tamang, Jyoti Prakash |
| Issue Date: | 2015 |
| Citation: | International Journal of Food Microbiology 197, 2015 :72-76 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6634 |
| Appears in Collections: | Publication indexed in Web of Science |
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