Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6598| Title: | Determination of saponin contents in raw soybean and fermented soybean foods of India |
| Authors: | Omizu, Yohei Tsukamoto, Chigen Chettri, Rajen Tamang, Jyoti Prakash |
| Issue Date: | Jul-2011 |
| Citation: | Journal of Scientific & Industrial Research 70(7), 2011: 533-538 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6598 |
| Appears in Collections: | Publication indexed in Web of Science |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.