Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6597| Title: | Lactic acid bacteria isolated from ethnic preserved meat products of the Western Himalayas |
| Authors: | Oki, Kaihei Rai, Arun Kumar Sato, Sumie Watanabe, Koichi Tamang, Jyoti Prakash |
| Issue Date: | Oct-2011 |
| Citation: | Food Microbiology 28(7), 2011:1308-1315 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6597 |
| Appears in Collections: | Publication indexed in Web of Science |
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