In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas

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DC Field	Value	Language
dc.contributor.author	Tamang, Buddhiman	-
dc.contributor.author	Tamang, Jyoti Prakash	-
dc.date.accessioned	2020-06-10T05:31:17Z	-
dc.date.available	2020-06-10T05:31:17Z	-
dc.date.issued	2010-10	-
dc.identifier.citation	Indian Journal Of Microbiology 50( ), 2010: S93-S98	en_US
dc.identifier.uri	http://dspace.cus.ac.in/jspui/handle/1/6591	-
dc.title	In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas	en_US
Appears in Collections:	Publication indexed in Web of Science

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