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http://dspace.cus.ac.in/jspui/handle/1/6589Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tamang, Buddhiman | - |
| dc.contributor.author | Tamang, Jyoti P | - |
| dc.date.accessioned | 2020-06-10T05:19:32Z | - |
| dc.date.available | 2020-06-10T05:19:32Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.citation | Food Biotechnology 23(2), 2009: 133-147 | en_US |
| dc.identifier.uri | http://dspace.cus.ac.in/jspui/handle/1/6589 | - |
| dc.title | Lactic Acid Bacteria Isolated from Indigenous Fermented Bamboo Products of Arunachal Pradesh in India and Their Functionality | en_US |
| Appears in Collections: | Publication indexed in Web of Science | |
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