Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6582| Title: | Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources |
| Authors: | Tamang, Buddhiman Tamang, Jyoti Prakash |
| Issue Date: | Jan-2009 |
| Citation: | Indian Journal Of Traditional Knowledge 8(1), 2009: 89-95 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6582 |
| Appears in Collections: | Publication indexed in Web of Science |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.