Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6458| Title: | Mycobiome diversity in traditionally prepared starters for alcoholic beverages in India by high-throughput sequencing method |
| Authors: | Sha, S.P. Suryavanshi, M.V., Tamang, J.P. |
| Issue Date: | 2019 |
| Citation: | Frontiers in Microbiology 10 2019 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6458 |
| ISSN: | 1664302X |
| Appears in Collections: | Publication indexed in Scopus |
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