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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
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Issue Date
Title
Author(s)
2017
Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: chhurpi, shyow, and khachu
Ghatani, Kriti
;
Tamang, Buddhiman
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Author
1
Ghatani, Kriti
1
Tamang, Buddhiman
Subject
1
16S rRNA
1
Enterococcus
1
Fermented milk products
1
Hypocholesteromic
1
Lactobacillus
1
Probiotics
Date issued
1
2017