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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
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Issue Date
Title
Author(s)
2009
Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality
Tamang, Buddhiman
;
Tamang, Jyoti P.
2010
In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2017
Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: chhurpi, shyow, and khachu
Ghatani, Kriti
;
Tamang, Buddhiman
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Author
1
Ghatani, Kriti
1
Tamang, Jyoti P.
1
Tamang, Jyoti Prakash
Subject
2
LAB
1
16S rRNA
1
BSH activity
1
Ekung
1
Enterococcus
1
Eup
1
Fermentation dynamics
1
Fermented bamboo products
1
Fermented milk products
1
Gundruk
.
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Date issued
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2017
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2010
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2009