Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6376
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dc.date.accessioned2019-10-01T10:43:06Z-
dc.date.available2019-10-01T10:43:06Z-
dc.date.issued2019-02-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6376-
dc.description207 Pages.en_US
dc.language.isoenen_US
dc.subjectUnderutilized fruitsen_US
dc.subjectTotal Soluble Solid (TSS)en_US
dc.titleNutraceuticals Potential of Underutilized Fruits of Sikkimen_US
dc.typeThesisen_US
dc.universitySikkim Universityen_US
dc.supervisorUpadhyay, Sujata-
dc.departmentDepartment of Horticultureen_US
dc.contributor.researcherPandey, Yamuna-
Appears in Collections:PhD Submitted

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