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Issue Date
Title
Author(s)
2016
Organoleptic evaluation of Tungrymbai and Bekang, naturally fermented soybean foods, produced by using selected species of Bacillus
Chettri, R
;
Tamang, J.P.
2016
Microbiological assessment of ethnic street foods of the Himalayas
Kharel, N
;
Palni, U
;
Tamang, J.P.
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Chettri, R
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Kharel, N
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Palni, U