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Issue Date
Title
Author(s)
2009
Traditional fermented foods of Manipur
Jeyaram, K
;
Singh, T Anand
;
Romi, W
;
Ranjita, Devi A
;
Mohendro Singh, W
;
Dayanidhi, H
;
Singh, Rajmuhon N
;
Tamang, J.P.
2009
Traditional knowledge of the Himalayan people on production of indigenous meat products
Rai, A.K
;
Palni, U
;
Tamang, J.P.
2009
Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources
Tamang, B
;
Tamang, J.P.
2009
Traditional processing of selroti-a cereal based ethnic fermented food of the nepalis
Yonzan, H
;
Tamang, J.P.
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Author
1
Dayanidhi, H
1
Jeyaram, K
1
Mohendro Singh, W
1
Palni, U
1
Rai, A.K
1
Ranjita, Devi A
1
Romi, W
1
Singh, Rajmuhon N
1
Singh, T Anand
1
Tamang, B
.
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