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Issue Date
Title
Author(s)
2012
Microorganisms and nutritional value of ethnic fermented foods and alcoholic beverages of North East India
Tamang, J.P
;
Tamang, N
;
Thapa, S
;
Dewan, S
;
Tamang, B
;
Yonzan, H
;
Rai, A.K
;
Chettri, R
;
Chakrabarty, J
;
Kharel, N
2011
Lactic acid bacteria isolated from ethnic preserved meat products of the Western Himalayas
Oki, K
;
Rai, A.K
;
Rai, A.K
;
Sato, S
;
Watanabe, K
;
Tamang, J.P
2010
Microbiological studies of ethnic meat products of the Eastern Himalayas
Rai, A.K
;
Tamang, J.P
;
Palni, U
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Author
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Chakrabarty, J
1
Chettri, R
1
Dewan, S
1
Kharel, N
1
Oki, K
1
Palni, U
1
Sato, S
1
Tamang, B
1
Tamang, N
1
Thapa, S
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