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Results 11-20 of 59 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2016
Ethnic fermented foods and alcoholic beverages of Asia
Tamang, J.P
2016
Ethnic fermented foods and alcoholic beverages of Asia
Tamang, J.P
2016
Preface
Tamang, J.P
2016
Moving out of the bottom of the economy? Constraints to firm transition in the Indian informal manufacturing sector
Raj, R.S
;
Sen, K.
2016
Naturally fermented milk products of the Eastern Himalayas
Rai, R
;
Shangpliang, H.N.J
;
Tamang, J.P
2016
Mercury enrichment and Hg isotopes in Cretaceous-Paleogene boundary successions: Links to volcanism and palaeoenvironmental impacts
Sial, A.N
;
Chen, J
;
Lacerda, L.D
;
Frei, R
;
Tewari, V.C
;
Pandit, M.K
;
Gaucher, C
;
Ferreira, V.P
;
Cirilli, S
;
Peralta, S
;
Korte, C
;
Barbosa, J.A
;
Pereira, N.S
2016
The expression and recognition of emotions in the voice across five nations: A lens model analysis based on acoustic features
Laukka, P
;
Thingujam, N.S
;
Iraki, F.K
;
Elfenbein, H.A.
;
Rockstuhl, T
;
Chui, W
;
Althoff, J
2016
Paleoproterozoic Cordilleran-style accretion along the south eastern margin of the eastern Dharwar craton: Evidence from the Vinjamuru arc terrane of the Krishna orogen, India
Chatterjee, C
;
Vadlamani, R
;
Kaptan, O.P
2016
Targeted Metabolic and Genomic Profiling Reveals Parents for L-Dopa Breeding in Mucuna pruriens (L.) DC.
Leelambika, M
;
Mahesh, S
;
Jaheer, M
;
Tripathi, P.K
;
Kumar, P.R
;
athyanarayana, N
2016
Determining Urban Emotion using an unsupervised learning approach: A case study around Majitar, East District, Sikkim
Choudhury, S
;
Pradhan, M.P
;
Sharma, P
;
Kar, S.K
Discover
Author
12
Tamang, J.P
6
Ray, P.P
4
Tiwari, A
3
Chettri, R
3
Jeong, S
3
Leelambika, M
3
Mahesh, S
3
Mukherjee, C
3
Thapa, N
2
Ananth, V.K
.
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