Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Sikkim University
Search
Search:
All of DSpace
Sikkim University Faculty Publications
Publication indexed in Scopus
for
Current filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-9 of 9 (Search time: 0.002 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2009
Security challenges of a rising Asia
Sinha, S
2009
Traditional fermented foods of Manipur
Jeyaram, K
;
Singh, T Anand
;
Romi, W
;
Ranjita, Devi A
;
Mohendro Singh, W
;
Dayanidhi, H
;
Singh, Rajmuhon N
;
Tamang, J.P.
2009
Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality
Tamang, B
;
Tamang, J.P
2009
Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas
Tamang, J.P
;
Tamang, B
;
Schillinger, U
;
Guigas, C
;
Holzapfel, W.H
2009
Traditional knowledge of the Himalayan people on production of indigenous meat products
Rai, A.K
;
Palni, U
;
Tamang, J.P.
2009
The M10 locus of murine gammaherpesvirus 68 contributes to both the lytic and the latent phases of infection
Flach, B
;
Steer, B
;
Thakur, N.N
;
Haas, J
;
Adler, H
2009
Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources
Tamang, B
;
Tamang, J.P.
2009
Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods
Tamang, J.P
;
Chettri, R
;
Sharma, R.M
2009
Traditional processing of selroti-a cereal based ethnic fermented food of the nepalis
Yonzan, H
;
Tamang, J.P.
Discover
Author
4
Tamang, J.P.
3
Tamang, B
3
Tamang, J.P
1
Adler, H
1
Chettri, R
1
Dayanidhi, H
1
Flach, B
1
Guigas, C
1
Haas, J
1
Holzapfel, W.H
.
next >