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Issue Date
Title
Author(s)
Jan-2009
Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods
Tamang, Jyoti Prakash
;
Chettri, Rajen
;
Sharma, Rudra Mani
Jan-2009
Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
Jan-2009
Traditional processing of Selroti-A cereal based ethnic fermented food of the Nepalis
Yonzan, Hannah
;
Tamang, Jyoti Prakash
Jan-2009
Indigenous Knowledge of the Ethnic people of North East India in Bio-resources Management
Mukherjee, Pulok K
;
Tamang, Jyoti Prakash
Jan-2009
Traditional knowledge of the Himalayan people on production of indigenous meat products
Rai, Arun K
;
Palni, Uma
;
Tamang, Jyoti Prakash
30-Sep-2009
Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas
Tamang, Jyoti Prakash
;
Tamang, Buddhiman
;
Schillinger, Ulrich
;
Guigas, Claudia
;
Holzapfel, Wilhelm H
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Author
2
Tamang, Buddhiman
1
Chettri, Rajen
1
Guigas, Claudia
1
Holzapfel, Wilhelm H
1
Mukherjee, Pulok K
1
Palni, Uma
1
Rai, Arun K
1
Schillinger, Ulrich
1
Sharma, Rudra Mani
1
Yonzan, Hannah
.
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