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Issue Date
Title
Author(s)
Oct-2010
In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
Nov-2010
Diphenylphosphanyl)quinoline
Nag, Samik
;
Cibian, Mihaela
;
Hanan, Garry S
2010
Microbiology and Nutritional Value of Selroti, an Ethnic Fermented Cereal Food of the Himalayas
Yonzan, Hannah
;
Tamang, Jyoti Prakash
Jul-2010
Microbiological studies of ethnic meat products of the Eastern Himalayas
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
;
Palni, Uma
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Author
3
Tamang, Jyoti Prakash
1
Cibian, Mihaela
1
Hanan, Garry S
1
Nag, Samik
1
Palni, Uma
1
Rai, Arun Kumar
1
Tamang, Buddhiman
1
Yonzan, Hannah