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Results 1-8 of 8 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
Jan-2009
Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods
Tamang, Jyoti Prakash
;
Chettri, Rajen
;
Sharma, Rudra Mani
Jan-2009
Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
Jan-2009
Traditional processing of Selroti-A cereal based ethnic fermented food of the Nepalis
Yonzan, Hannah
;
Tamang, Jyoti Prakash
Jan-2009
Indigenous Knowledge of the Ethnic people of North East India in Bio-resources Management
Mukherjee, Pulok K
;
Tamang, Jyoti Prakash
Jan-2009
Traditional knowledge of the Himalayan people on production of indigenous meat products
Rai, Arun K
;
Palni, Uma
;
Tamang, Jyoti Prakash
Jan-2009
Traditional fermented foods of Manipur
Jeyaram, K.
;
Singh, Th Anand
;
Romi, W
;
Devi, A
;
Singh, W Mohendro
;
Dayanidhi, H
;
Singh, N. Rajmuhon
;
Tamang, J. P
30-Sep-2009
Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas
Tamang, Jyoti Prakash
;
Tamang, Buddhiman
;
Schillinger, Ulrich
;
Guigas, Claudia
;
Holzapfel, Wilhelm H
2009
Lactic Acid Bacteria Isolated from Indigenous Fermented Bamboo Products of Arunachal Pradesh in India and Their Functionality
Tamang, Buddhiman
;
Tamang, Jyoti P
Discover
Author
6
Tamang, Jyoti Prakash
3
Tamang, Buddhiman
1
Chettri, Rajen
1
Dayanidhi, H
1
Devi, A
1
Guigas, Claudia
1
Holzapfel, Wilhelm H
1
Jeyaram, K.
1
Mukherjee, Pulok K
1
Palni, Uma
.
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