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Results 1-10 of 23 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
Jan-2009
Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods
Tamang, Jyoti Prakash
;
Chettri, Rajen
;
Sharma, Rudra Mani
Jan-2012
Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East India
Tamang, Jyoti Prakash
;
Tamang, Namrata
;
Thapa, Saroj
;
Dewan, Sailendra
;
Tamang, Buddhiman
;
Yonzan, Hannah
;
Rai, Arun Kumar
;
Chettri, Rajen
;
Chakrabarty, Jayasree
;
Kharel, Niki
Jan-2018
Traditional skill of ethnic people of the Eastern Himalayas and North East India in preserving microbiota as dry amylolytic starters
Anupma, Anu
;
Pradhan, Pooja
;
Sha, Shankar Prasad
;
Tamang, Jyoti Prakash
Jan-2009
Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
Jan-2009
Traditional processing of Selroti-A cereal based ethnic fermented food of the Nepalis
Yonzan, Hannah
;
Tamang, Jyoti Prakash
Oct-2012
Antioxidant, antimicrobial activity and inhibition of alpha-glucosidase activity by Betula alnoides Buch. bark extract and their relationship with polyphenolic compounds concentration
Ghimire, Bimal Kumar;
;
Tamang, Jyoti Prakash
;
Yu, Chang Yeon
;
Jung, Suk Jun
;
Chung, Ill Min
Apr-2015
Ethnobiology of wild leafy vegetables of Sikkim
Pradhan, Sudhan
;
Tamang, Jyoti Prakash
Jan-2013
x Optimization of traditional processing of Selroti, a popular cereal-based fermented food
Yonzan, Hannah
;
Tamang, Jyoti Prakash
2015
Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
Chettri, Rajen
;
Tamang, Jyoti Prakash
Jan-2009
Indigenous Knowledge of the Ethnic people of North East India in Bio-resources Management
Mukherjee, Pulok K
;
Tamang, Jyoti Prakash
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Author
4
Chettri, Rajen
4
Sha, Shankar Prasad
4
Tamang, Buddhiman
4
Yonzan, Hannah
3
Rai, Arun Kumar
2
Anupma, Anu
2
Chakrabarty, Jayasree
2
Jani, Kunal
2
Palni, Uma
2
Pradhan, Pooja
.
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