Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6168
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dc.date.accessioned2019-02-08T10:00:36Z-
dc.date.available2019-02-08T10:00:36Z-
dc.date.issued2018-
dc.identifier.issn2319-3549 e-ISSN: 2321-712X-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6168-
dc.language.isoenen_US
dc.publisherNew Delhi : New Delhi Publishersen_US
dc.subjectMicrobiology_Journalen_US
dc.titleInternational Journal of Fermented Foods V.7(1-2) Jun. - Dec., 2018en_US
dc.typecontenten_US
Appears in Collections:Department of Microbiology

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