1. Sikkim University
  2. Theses & Dissertations
  3. PhD THESES
  4. PhD Submitted
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6157
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dc.date.accessioned2019-01-21T08:01:26Z-
dc.date.available2019-01-21T08:01:26Z-
dc.date.issued2018-07-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6157-
dc.description169 pages.en_US
dc.language.isoenen_US
dc.subjectEthnobotanical.en_US
dc.subjectAntioxidant Activities.en_US
dc.title“Evaluation of Selected Vegetables of Sikkim Himalayas for some Nutraceutical Properties”en_US
dc.typeThesisen_US
dc.universitySikkim Universityen_US
dc.supervisorSharma, Laxuman-
dc.departmentDepartment of Horticultureen_US
dc.contributor.researcherKhatoon, Uzma.-
Appears in Collections:PhD Submitted

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