1. Sikkim University
  2. Theses & Dissertations
  3. PhD THESES
  4. PhD Submitted
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6139
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dc.date.accessioned2019-01-10T11:28:13Z-
dc.date.available2019-01-10T11:28:13Z-
dc.date.issued2018-06-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6139-
dc.descriptionix, 219 pages.en_US
dc.language.isoenen_US
dc.subjectLiiteratureen_US
dc.subjectLactic Acid Bacteriaen_US
dc.titleA Study on Cholesterol Lowering Property of Lactic Acid Bacteria from Yak Milk Products and Healthy Humanen_US
dc.typeThesisen_US
dc.universitySikkim Universityen_US
dc.supervisorTamang, Buddhiman-
dc.departmentDepartment of Microbiologyen_US
dc.contributor.researcherGhatani, Kriti-
Appears in Collections:PhD Submitted

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