Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6007| Title: | Bacterial Community in Naturally Fermented Milk Products of Arunachal Pradesh and Sikkim of India Analysed by High-throughput Amplicon Sequencing |
| Authors: | Shangpliang, H. Nakibapher Jones Rai, Ranjita Keisam, Santosh Jeyaram, Kumaraswamy Tamang, Jyoti Prakash |
| Keywords: | Fermented Foods Fermented Milk Products Arunachal Pradesh Sikkim |
| Issue Date: | Jan-2018 |
| Citation: | Scientific Reports 8, September 2018: 1-10 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6007 |
| ISSN: | 2045-2322 (online) |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SciRep-NFM-2018.pdf | 2.29 MB | Adobe PDF | View/Open |
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