1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Microbiology
  4. Prof Jyoti Prakash Tamang
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6003
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dc.contributor.authorKwon, Dae Young-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2018-05-18T11:03:20Z-
dc.date.available2018-05-18T11:03:20Z-
dc.date.issued2015-
dc.identifier.citationJournal of Ethnic Foods 2, 2015: 45-46en_US
dc.identifier.issn2352-6181-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6003-
dc.language.isoenen_US
dc.subjectEthnic Foodsen_US
dc.titleReligious Ethnic Foodsen_US
dc.typeArticleen_US
Appears in Collections:Prof Jyoti Prakash Tamang

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