1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Microbiology
  4. Prof Jyoti Prakash Tamang
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6001
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dc.contributor.authorKharel, Niki-
dc.contributor.authorPalni, Uma-
dc.contributor.authorTamang, Jyoti Prakash-
dc.date.accessioned2018-05-18T10:59:52Z-
dc.date.available2018-05-18T10:59:52Z-
dc.date.issued2016-01-21-
dc.identifier.citationJournal of Ethnic Foods 3, 2016: 235-241en_US
dc.identifier.issn2352-6181-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6001-
dc.language.isoenen_US
dc.subjectLactic Acid Bacteriaen_US
dc.subjectBacillusen_US
dc.subjectPathogenic Bacteriaen_US
dc.subjectStreet Foodsen_US
dc.titleMicrobiological Assessment of Ethnic Street Foods of the Himalayasen_US
dc.typeArticleen_US
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