1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Department of Microbiology
  4. Prof Jyoti Prakash Tamang
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/5993
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dc.contributor.authorChettri, Rajen-
dc.contributor.authorBhutia, Meera O.-
dc.contributor.authorTamang, Jyoti P.-
dc.date.accessioned2018-05-18T09:58:52Z-
dc.date.available2018-05-18T09:58:52Z-
dc.date.issued2016-06-21-
dc.identifier.citationFrontiers in Microbiology 7 (971), 2016: 1-7 [doi: 10.3389/fmicb.2016.00971]en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/5993-
dc.language.isoenen_US
dc.subjectKinemaen_US
dc.subjectBacillusen_US
dc.subjectFermented Soybeanen_US
dc.subjectPoly Glutamic Aciden_US
dc.titlePoly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Fooden_US
dc.typeArticleen_US
Appears in Collections:Prof Jyoti Prakash Tamang

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