Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/5991| Title: | Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan |
| Authors: | Shangplian, H. N. J. Sharma, Sharmila Rai, Ranjita Tamang, Jyoti Prakash |
| Keywords: | Technological properties Lactic acid bacteria Dahi Datshi Naturally fermented milk products |
| Issue Date: | 1-Feb-2017 |
| Citation: | Frontiers in Microbiology 8 (116), 2017: 1-6 [doi: 10.3389/fmicb.2017.00116] |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/5991 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Frontiers-2017-NFM-Bhutan (1).pdf | 766.55 kB | Adobe PDF | View/Open |
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